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UWS Transition: Sustainable Cookery Workshop Hamilton 2012.

 Sustainable cookery workshop 2012 brought to you by UWS Transition.

Eating locally and seasonally is not only better for you, it's also better for the environment. UWS Transition believe we need to re-think our relationship with food, from the way it is produced to the way it is cooked, eaten  and disposed of.

By changing our relationship with food we can reduce the negative impact it has on the environment while improving our health, our economy and our communities!



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UWS Transition: Sustainable Cookery Workshop Hamilton 2012

UWS Transition are running a series of projects this year to get folk involved in healthy, low carbon cooking. Get yourself to one of their vegetarian cookery workshops or take part in one of their food challenges!

Bon Apetit!

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