Print this recipe

Vegetable Lasagne

Vegetable Lasagne

I sometimes think this Veggie lasagne is better than it's meaty neighbour. It's got much more flavour and is a lot cheaper! 


1 onion
1/2 green pepper, sliced
1/2 courgette, sliced
4 mushrooms, sliced
1/2 can of sweetcorn
1 can of chopped tomatoes
150ml veg stock (from a veg stock cube)
pinch of mixed herbs
lasagne sheets

For the white sauce:
1/2 pint of milk
handful of plain flour
chunk of butter


For: 2
Vegetarian:  Yes
Vegan:  No
Cooking Level:  Medium
Time to Prepare:  45 mins (but 30 mins of this is it cooking in the oven)


Calories 559
LOW Sugars 15.91g
MED Fat 21.33g
LOW Saturates 8.12g
MED Salt 7.29g
Add to Food Diaries


Turn the oven on to 180C


Heat a drop of oil in a frying pan, and once hot, add the chopped onions.



Once the onions have browned, add the rest of the vegetables and the stock.

Turn the heat down to halfway and let it simmer (lightly boil) for about 10 to 15 minutes.


While that's simmering, we'll make our white sauce. (If you need more help on this, check out the How To section for a video on how to make it.) Drop a chunk of butter in a small saucepan and heat up.



Once the butter is starting to melt, add half of the flour and stir together, making a buttery flour-y paste.

Now pour in a drop of the milk and stir. Keep stirring and adding the milk until you create a nice creamy texture. If it gets a little too wet, add some more of the flour in.


Place a lasagne sheet into a heatproof tray and spoon some of the veggie mixture on to it.



Place another lasagne sheet on top and keep layering until all the veggie mixture is used up. End it with a lasagne sheet on top.



Now pour the white sauce mix on top and place in the preheated oven.

Leave it in the oven for about 30 minutes or until the top has turned brown. A nice tip is to put it under a hot grill 5 minutes before the end just to really brown the top, but be keep your eye on it as it can burn easily.



Serve with some salad and garlic bread.

IMPORTANT - PLEASE READ: (together with Campuslife and Starlogic) have no control over, or responsibility for the content, accuracy, reliability, relevance or safety of the Nutritional Information and/or the Intolerance Data (whether regarding each individual item of data or in combination with other individual items of data or with the Nutritional Databases or other third party data or information).

More recipes you may like...

Thai Fish Curry


Fish curries don't sound particularly appealing, but this Thai fish curry is great. ... more »

Yellow Pepper and Courgette Gratin

Yellow Pepper and Courgette Gratin

I learned this recipe when I was in my first year of uni off a French girl living in ... more »

Carrot, Apple and Celery Soup

Carrot, Apple and Celery Soup

Uses up fruit and veg that you may have lying around and tastes great. Full of ... more »

Haddock, New Potatoes and Green Beans

Haddock, New Potatoes and Green Beans

Fish is one of the easiest things to cook, far far easier than most people think. Fish ... more »

Brunel University De Montfort university Leeds Metropolitan University Loughborough University Oxford brookes Royal Holloway University London Sheffield Hallam University Southampton Solent University Swansea University Tremough campus University of Aberdeen University of Bath University of Birmingham University of Bolton University of Bradford University of Dundee University of Exeter University of South Wales University of Leeds University of Leicester University of Liverpool University of Portsmouth University of Sheffield University of St Andrews Strathclyde University of the west of england Student Village - University of Bedfordshire University of Salford - Student Village UWS[1] UEA Logo