Recipes

Spicy Beef Tortilla Wraps

These are ace. Soft tortilla wraps bursting with spicy minced beef. Serve them up with chips and line your stomach before a night on the razz.

INGREDIENTS

Ingredients:
450g minced beef
1 onion, chopped into bits
big splodge of tomato ketchup (or tomato puree if you haven't got any tommy k)
chilli powder
2 beef oxo cubes
1 can of baked beans
4 tortilla wraps (or 8 if you and your friends are fat barstewards)
big handful of grated cheese

OTHER INFO

For 4
Vegan: No
Vegetarian: No
Cooking level: Easy
Time to prepare: 25 mins

NUTRITIONAL INFO

PER MEAL
	Calories	535
LOW	Sugars	9.19g
MED	Fat	23.52g
MED	Saturates	9.98g
MED	Salt	3.49g

STEP 01

If you're having chips, turn the oven on now

STEP 02

Put a big glug of olive oil or groundnut oil in the frying pan, swirling it round to coat all the pan and turn on the power to full to heat the pan up.

STEP 03

Once it's hot, add the chopped onions and stir well. Coat the onions in the oil.

STEP 04

With clean hands, crumble the minced beef into the pan and stir well to mix in with the onions.

STEP 05

Fry the meat and onions until the meat goes a light brown

If you're having chips, now's the time to put the chips in (making sure the oven is hot enough first)

STEP 06

Squeeze a big splodge of tomato ketchup into the pan and mix well.

STEP 07

Pour the baked beans in and mix well.

STEP 08

Crumble the beef oxo cube in and, yep, mix well.

Turn the heat down to about 3/4 now or about number 7 if you're using electric and fry for about 10 minutes

STEP 09

After about 7-10 minutes, heat the tortillas according to the instructions on their packaging.

STEP 10

Once the tortillas are ready, pour a bit of the beef mix onto the middle of the tortilla and roll into a wrap. Place these into an ovenproof dish and sprinkle with the grated cheese.

STEP 11

Place under a hot grill until the cheese melts.

Take out the chips and put them into another bowl and serve with the tortillas on another plate.

STEP 12

Eat and have a great night.

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