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Sausage and Veg Roast

As the weather gets colder, we start to crave hearty, warming 'comfort food' - whether that's soup, cheesy mash or a good old winter stew.

This recipe is perfect for those cravings and chilly nights, and you can easily increase the amount of ingredients so it feeds your housemates - they'll love you for it!

You can add any other veg you want too - courgettes, peppers, aubergine, squash...go crazy! 


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3 sausages

1 red onion, cut into chunks

150g Charlotte potatoes (or any of your choice)

Handful of cherry tomatoes

2 cloves of garlic

Carrots, peeled chopped

Olive oil

100g feta cheese, cut into chunks



Serves: 1 (but can be increased to serve more!)

Hearty, healthy grub ready in 40 mins.

Easy to cook - just bang in the oven!



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Preheat the oven to 200c. Drizzle olive oil into a baking tray or roasting dish and put in the oven for a few minutes to heat up. 

Once the tray/dish is nice and hot, throw in the sausages and shake it, so they are covered in the oil.  Return to the oven for 10 mins.


Meanwhile halve the potatoes and cook in a pan of boiling water for about 10 mins, until they are par-boiled. Drain and add to the tray/dish with the sausages, along with the rest of the veg - give it a good shake and cook for a further 10 mins. 


Scatter the feta chunks over and continue baking for 10 mins. Once the sausages and cheese are nice and golden, it's ready to serve!

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