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Sausage and Veg Roast


As the weather gets colder, we start to crave hearty, warming 'comfort food' - whether that's soup, cheesy mash or a good old winter stew.

This recipe is perfect for those cravings and chilly nights, and you can easily increase the amount of ingredients so it feeds your housemates - they'll love you for it!

You can add any other veg you want too - courgettes, peppers, aubergine, squash...go crazy! 

 

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INGREDIENTS

3 sausages

1 red onion, cut into chunks

150g Charlotte potatoes (or any of your choice)

Handful of cherry tomatoes

2 cloves of garlic

Carrots, peeled chopped

Olive oil

100g feta cheese, cut into chunks

 

OTHER INFO

Serves: 1 (but can be increased to serve more!)

Hearty, healthy grub ready in 40 mins.

Easy to cook - just bang in the oven!

 

NUTRITIONAL INFO

Sorry, Nutritional Information is unavailable for this recipe.

 

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STEP 01

Preheat the oven to 200c. Drizzle olive oil into a baking tray or roasting dish and put in the oven for a few minutes to heat up. 

Once the tray/dish is nice and hot, throw in the sausages and shake it, so they are covered in the oil.  Return to the oven for 10 mins.

STEP 02

Meanwhile halve the potatoes and cook in a pan of boiling water for about 10 mins, until they are par-boiled. Drain and add to the tray/dish with the sausages, along with the rest of the veg - give it a good shake and cook for a further 10 mins. 

STEP 03

Scatter the feta chunks over and continue baking for 10 mins. Once the sausages and cheese are nice and golden, it's ready to serve!

IMPORTANT - PLEASE READ: studentcooking.tv (together with Campuslife and Starlogic) have no control over, or responsibility for the content, accuracy, reliability, relevance or safety of the Nutritional Information and/or the Intolerance Data (whether regarding each individual item of data or in combination with other individual items of data or with the Nutritional Databases or other third party data or information).

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