Recipes

Chicken & Avocado Salad

Really nice on a summer evening, but there's nothing stopping you having this during the rest of the year. This is a great recipe to use up any leftover chicken you've got knocking around. Or, if you haven't got any cooked chicken, cook some off in a frying pan. Avocados are full of Vitamin C and fibre, and with the chicken providing your protein and the salad just looking healthy, you can't go wrong.

INGREDIENTS

Ingredients:
200g cooked chicken pieces
1/2 avocado, peeled and sliced
100g radishes, sliced
little tub of Greek yoghurt
6 cherry tomatoes
1 granny smith apple, peeled and chopped into pieces

For the salad:
1/2 Lemon
1/2 lettuce / salad leaves

OTHER INFO

For: 1
Vegetarian: No
Vegan: No
Cooking Level: Easy
Time to prepare: 10 mins

NUTRITIONAL INFO

PER MEAL
	Calories	263
LOW	Sugars	14.61g
MED	Fat	15.65g
MED	Saturates	5.05g
LOW	Salt	0.07g

STEP 01

Prepare all the ingredients, so peel and slice the avocado (see the 'How To' video on how to do this) and peel and slice the apple.

STEP 02

Put all the ingredients into a big bowl, bar the greek yoghurt into a bowl or a jug.

STEP 03

Add a couple of spoons of greek yoghurt and mix well.

STEP 04

Put the lettuce or salad in a bowl and pour over a dash of olive oil.

STEP 05

Then squeeze in half a lemon and mix well.

STEP 06

Put the salad onto a plate then spoon the chicken and avocado mix on top.

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