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Boxed Baked Camembert

Spicy Beef Stir Fry

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Have you ever wondered how to get the 'fluffy' style rice that you find in Chinese and ... more »

The Perfect Spag Bol

The Perfect Spag Bol

Get a bottle (or three) of red, invite your friends over, make this, then become a ... more »

Cassoulet

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Cassolet is a classic French dish originating from Toulouse and utilises alot of ... more »

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Behind the Scenes – A Taste of Norfolk

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Solent's Fairtrade Fortnight

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studentcooking.tv spent the day around campus finding out what was going on around ... more »

A Taste of Leicester

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Lois takes us on a tour of Leicestershire looking at all foods classically British. more »

RHUL: What to Bring to Uni

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Need to know what you need to bring to Uni with you? Here's the info on what kitchen ... more »

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