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Featured Recipe

Boxed Baked Camembert

Cassoulet

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Cassolet is a classic French dish originating from Toulouse and utilises alot of ... more »

Creamy Fish Pie

Creamy Fish Pie

This is a great dish for when you need something warm and comforting. Plus, it's ... more »

Lamb Tagine

Lamb Tangine

Tagines are a moroccan dish that's kind of like a stew, but with a richer and kind of ... more »

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Behind the Scenes – A Taste of Norfolk

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Leeds Met oncampus April 2012

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Find out what's happening this April at Leeds Met! We have the low-down on exams, ... more »

What is the Best Food to Juggle?

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Alongside Shffield Hallam's JuggleSoc we venture to answer one of life's big questions. ... more »

Pasta Masterclass- Bradford

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Jacqui gives us a masterclass on how to cook pasta just right. Perfetto! more »

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